pdf readerBrown rice & Mallow
This brown rice enhanced with lovely mallow flowers is a truly bucolic evocation. Its subtle notes allow for the most delicate of combinations. Keep a few flowers to one side to decorate the dish just before you serve it, and all your guests’ mouths will be watering. Ideal served with fish or white meat.
Ingredients: brown rice from the Camargue, dried mallow flowers.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.