pdf readerBrown rice & Poppy
The flower that brings colour to fields in summer here adds a wonderful dash of red to rice! This passionate blend will make the simplest of dish look extravagant and is the ideal accompaniment for a feast. Let your eyes guide you to choose between the white flesh of fish, the red of a hot pepper or the black of olives… and your taste buds will become an artist’s palette!
Ingredients: brown rice from the Camargue, dried poppy petals.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.