pdf readerLong grain rice & Rose
This recipe perfectly combines the legendary and somewhat oriental fragrance of roses with the neutral taste of rice to bring exception to your table. Not only ideal for an intimate dinner for two, it will embellish all your other dishes… From poultry to plain or spicy vegetables, everything goes!
Ingredients: long grain white rice from the Camargue, dried rose petals.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.