pdf readerRed rice & Jasmine
This surprising firm red rice and its subtle oriental note are an invitation to travel. The sensual touch of jasmine ideally combines with this rare, slightly sweet variety of rice. Served alone, with meat or fish studded with sweet pepper, in a salad with vegetables and lemon, or any other way you please, this composition will be true inspiration for your culinary imagination.
Ingredients: red rice from the Camargue, dried jasmine flowers.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.
Cooking: Cook the rice in twice its volume of cold water. Add salt and cover. Leave to simmer over a low heat until all of the water has been absorbed. Leave it covered for a few minutes and then serve alone or as an accompaniment. You may like to put a few flowers to one side to decorate the dish before serving.
Weight: 500 g.
Presentation: Cardboard box and freshness bag.
Dimensions : 112 x 180 x 50 mm.
For optimum quality, we package this product in a freshness bag. Please store it in a dry, dark and cool place.